Cin's Sweet Onion & Sour Cream Cheese-Dip
|Categories:||Other Side Dishes, Cheese Appetizers, Dips, Quick & Easy, Vegetable Appetizers|
|Serves:||Me and the Hubby, with lots of leftovers|
|1 large||sweet yellow onion, diced|
|4 oz||weight watchers cream cheese, cubed|
|3 oz||sour cream|
|3 1/2 c||fancy shredded mild cheddar cheese|
|2 c||shredded mozzarella cheese|
PREHEAT OVEN 375°F AND GREASE
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DirectionsGet all your ingredients together to make it easy on yourself...and "maybe" you won't leave anything out.ooop's, see there I almost forgot one of my "main ingredients" anyway...here's the Sour Cream.Place your cubed cream cheese in a microwave safe bowl and nuke until just soft...in 30 second intervals.Add into the soft cream cheese: the diced onions, shredded cheddar & mozzarella. Also the sour cream and mayo. Just add everyone into the pot!!!!Fold together well, making sure all ingredients are incorporated. Smooth level into a greased casserole dish, and then place the casserole dish in your preheated oven.Bake for about 30 to 35 minutes, (I baked it 35), until it is bubbly and browned on top.When finished baking, take out of the oven and plate to serve with tortilla chips, corn chips, potato chips OR your favorite crackers.You are really going to enjoy the flavors in this dip...especially if you love onions & cheeses like we do =;D.
BTW...next time I am thinking of using a bag of the 4-Cheese Mexican Blend of cheeses (instead of the cheddar) along with all the rest of these ingredients. CinStraw