Cin's Sweet Onion & Sour Cream Cheese-Dip

Recipe Rating:	4 Ratings5
Categories:	Other Side Dishes, Cheese Appetizers, Dips, Quick & Easy, Vegetable Appetizers
Serves:	Me and the Hubby, with lots of leftovers
Cook Time:	35 Min

Ingredients

1 large	sweet yellow onion, diced
4 oz	weight watchers cream cheese, cubed
3 oz	sour cream
1/2 c	mayonnaise
3 1/2 c	fancy shredded mild cheddar cheese
2 c	shredded mozzarella cheese
PREHEAT OVEN 375°F AND GREASE CASSEROLE DISH

Pinched by cw5355, and 148 more.

CinStraw's Kitchen

Well Seasoned

N/W, AR

CinStraw

Member Since May 2011

CinStraw's' Notes:

I made this dip today 02-05-`13, and it turned out awesome.

I saw a Vidalia onion dip on a newsletter I received and thought it sounded so good.
I did not have the correct ingredients to make it so had to use what I had inhouse...I did it this way.
ooop's, should have said "I did it my way"!!!

I didn't have any Vidalia onions of any size...let alone 3 small.
I also added in some Sour Cream, which the recipe did not call for.

All pix are my own
(photo's by: CinStraw)

Directions

Get all your ingredients together to make it easy on yourself...and "maybe" you won't leave anything out.

ooop's, see there I almost forgot one of my "main ingredients" anyway...here's the Sour Cream.

Place your cubed cream cheese in a microwave safe bowl and nuke until just soft...in 30 second intervals.

Add into the soft cream cheese: the diced onions, shredded cheddar & mozzarella. Also the sour cream and mayo. Just add everyone into the pot!!!!

Fold together well, making sure all ingredients are incorporated. Smooth level into a greased casserole dish, and then place the casserole dish in your preheated oven.

Bake for about 30 to 35 minutes, (I baked it 35), until it is bubbly and browned on top.

When finished baking, take out of the oven and plate to serve with tortilla chips, corn chips, potato chips OR your favorite crackers.

You are really going to enjoy the flavors in this dip...especially if you love onions & cheeses like we do =;D.

BTW...next time I am thinking of using a bag of the 4-Cheese Mexican Blend of cheeses (instead of the cheddar) along with all the rest of these ingredients. CinStraw

Comments

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CinStraw's Kitchen CinStraw

Cin Straw [CinStraw] has shared this recipe with discussion groups:
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Pam Ellingson wmnofoz

Feb 5, 2013

Take away the chips, tortillas, crackers and stuff. Just hand me a spoon!!!! This sounds wonderful, Cin!!

CinStraw's Kitchen CinStraw

Feb 5, 2013

You got that right...funny you should say that because I did just that.
I took my spoon and just ate the dip...it was awesome.

Janet Scott JanetLeeScott

Feb 5, 2013

I'm with you Pam! Wow, it really looks so good and everything "Mise en place" I pinched ya cin!!!!

Janet Scott JanetLeeScott

Feb 5, 2013

How weird, it didn't show you popping up as a new recipe and I am following you too...hummmm

CinStraw's Kitchen CinStraw

Feb 5, 2013

I notice sometimes that happens to me too Janet...don't know what goes on when they make sooooooo many changes.

Glad you two girls like this recipe...when you make it you'll love it.