Christmas artichoke dip
It goes fast, so you might want to make an extra batch.
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- 14 oz can artichoke hearts, drained, finely chopped.
- 8 oz container lite sour cream
- 1/2 c
- lite chunky blue cheese dressing
- 1/4 c
- snipped chives
- 1-1/2 tsp
- 1 large
- bag of pretzel rods
1In lg serving bowl, stir together artichoke hearts, sour cream, dressing and chives until creamy.
2Sprinkle w/ paprika. Surround dip w/ pretzel rods.
3You can also serve this dip w/ sliced green and red bell peppers for a festive look.