Chiptole Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Chiptole Sauce

Michelle Mirante

By
@miranml

Everyone loves thisand it is great served with not only tortilla chips but great with fresh veggies like baby carrots, broccoli, and small colorful peppers.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4 cups
Prep:
20 Min
Cook:
24 Hr

Ingredients

33 oz
real mayonnaise
4 large
cloves of garlic put through press
1/4 c
dijon mustard
1/4 c
lime juice
7 oz
can of chili peppers in adobe sauce
2 c
shredded sharp cheddar cheese

Step-By-Step

1In large bowl empty whole jar of Mayonnaise into bowl

2Add garlic cloves

3Add in Lime Juice and Dijon Mustard

4In a separate bowl or food processor empty 7oz cn of Chili peppers and puree

5Add this to the rest of the mix and blend all well wuth a spatual or wooden spoon

6Then fold in the 2 cups of shredded Cheese

7Place n fridge over night and serve the next day with chips or fresh veggies

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy