Chipped Beef Dip
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- 8 oz
- regular cream cheese
- 1 pkg
- hidden valley "dressing" packet
- 1 jar(s)
- armour dried beef
1Let the cream cheese get room temp.
2Wash the dried beef and pat dry. Slice in small chunks.
3Mix all ingredients together and put into a small dish or wrap in saran wrap and form into a ball.
4Put in the fridge to chill and form.
5Note: I serve this with Wheat Thins Toasted Chips- Garden Valley Veggie flavor. YUMMY!!!!!!!