Chipotle Ketchup

Suze Jones

By
@Suze1960

Here's one you'll make all summer long! It's great on hot dogs, burgers,for dipping potato wedges, or whatever else you'd use ketchup for. We love it on meatloaf.
I've been a member here for a while, but this is the first recipe I've posted(finally!)


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Ingredients

2 (16oz) can(s)
tomato puree (or 2 cups fresh tomato puree)
1 large
onion, minced
2 Tbsp
tomato paste
2 Tbsp
olive oil
1/2 c
dark brown sugar
1/2 c
apple cider vinegar
1 Tbsp
molasses
1
chipotle pepper, chopped (from a can of chipotles in adobo)
1 - 2 Tbsp
adobo sauce (from the can of chipotles in adobo)
1 Tbsp
worcestershire sauce
1/2 tsp
black pepper (fresh ground preferably)
1 Tbsp
lime juice

Directions Step-By-Step

1
Cook onions, over medium heat until translucent.
2
Add the pureed tomatoes to the onions and mix in; add all the remaining ingredients, except the lime juice.
3
Simmer uncovered, stirring frequently, until thick, about 1 hour.
4
Remove from heat and let the mixture cool down a little before adding it to a blender.
5
Add the lime juice and puree.

About this Recipe