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chilling chili cheese dip

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

You can make this as spicy as you want by using spicy salsa. I serve w/ baked tortilla chips.

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For chilling chili cheese dip

  • 8 oz
    reduced-fat cream cheese, softened
  • 1/2 c
    favorite salsa
  • 1 c
    reduced-fat, shredded mexican style cheese,divided
  • 1
    16 oz can chili beans, undrained
  • 3
    scallions, thinly sliced
  • 1
    2.25 oz can sliced black olives, drained
  • baked tortilla chips for dipping.

How To Make chilling chili cheese dip

  • 1
    Heat oven to 350. Spray a 9" pie pan w/ cooking spray. In bowl, beat cream cheese and salsa until smooth.
  • 2
    Spread cream cheese mix into bottom of pan. Sprinkle mix w/ 1/2 the shredded cheese. Spread chili beans over cheese.
  • 3
    Sprinkle w/ remaining shredded cheese, scallions and olives. Bake 20 mins or until bubbly. Serve w/ chips.
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