chesapeake crab dip

Name: Chesapeake Crab Dip
Prep time: 5 min
Cook time: 45 min
Ingredients: 1 pint(s) sour cream; 2 package(s) 8-oz cream cheese, softened; 2 teaspoon(s) ground mustard; 3 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) garlic powder; - juice of 1 lemon; 1/4 cup(s) mayonnaise; 2 teaspoon(s) old bay seafood seasoning; 2 tablespoon(s) milk (optional); 1 pound(s) backfin crabmeat, picked over; 1/2 cup(s) extra sharp cheddar cheese

(2 ratings)

review

Recipe by

Connee Conehead

@conneeconehead

Baltimore, MD

I won my first recipe contest with this crab dip recipe in 1980. Do it right - Do NOT use imitation or claw crab meat, BACKFIN only! Do NOT skip the Old Bay seasoning! Taste the authentic dip.

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(2 ratings)

yield serving(s)

prep time 5 Min

cook time 45 Min

Ingredients For chesapeake crab dip

1 pt

sour cream
2 pkg

8-oz cream cheese, softened
2 tsp

ground mustard
3 tsp

worcestershire sauce
1/2 tsp

garlic powder
juice of 1 lemon
1/4 c

mayonnaise
2 tsp

old bay seafood seasoning
2 Tbsp

milk (optional)
1 lb

backfin crabmeat, picked over
1/2 c

extra sharp cheddar cheese

How To Make chesapeake crab dip

1
Heat oven to 350 degrees F.

2
In a medium bowl, mix all ingredients, in order, given, except milk, crab and cheese.
3
Thin mixture with milk (if desired).
4
Scoop mixture into a lightly greased casserole dish (9 X 13 inches)
5
Fold in crab meat
6
Top with cheese
7
Bake at 45 minutes.
8
Serve with snack crackers of choice.
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chesapeake crab dip

Ingredients For chesapeake crab dip

How To Make chesapeake crab dip

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