Chesapeake Crab Dip

Connee Sheckler

By
@conneeconehead

I won my first recipe contest with this crab dip recipe in 1980. Do it right - Do NOT use imitation or claw crab meat, BACKFIN only! Do NOT skip the Old Bay seasoning! Taste the authentic dip.


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Comments:

Serves:

A Crowd

Prep:

5 Min

Cook:

45 Min

Ingredients

1 pt
sour cream
2 pkg
8-oz cream cheese, softened
2 tsp
ground mustard
3 tsp
worcestershire sauce
1/2 tsp
garlic powder
juice of 1 lemon
1/4 c
mayonnaise
2 tsp
old bay seafood seasoning
2 Tbsp
milk (optional)
1 lb
backfin crabmeat, picked over
1/2 c
extra sharp cheddar cheese

Directions Step-By-Step

1
Heat oven to 350 degrees F.
2
In a medium bowl, mix all ingredients, in order, given, except milk, crab and cheese.
3
Thin mixture with milk (if desired).
4
Scoop mixture into a lightly greased casserole dish (9 X 13 inches)
5
Fold in crab meat
6
Top with cheese
7
Bake at 45 minutes.
8
Serve with snack crackers of choice.

About this Recipe

Course/Dish: Dips
Hashtag: #crab