Cheesy Spinach Artichoke Dip (microwave)

Lisa 'Gayle' Goff

By
@GayleGoff

This is ALWAYS a hit at my parties and OFTEN requested "just cause"

Rating:
★★★★★ 2 votes
Comments:
Cook:
15 Min

Ingredients

2 pkg
cream cheese (not whipped) (total 16 ozs)
1
tub shredded asiago, romano or parmesan cheese (8ozs)
1 box
frozen chopped spinach (10 oz)
1 can(s)
artichoke hearts (not marinated) (15 oz i think)
1 tsp
red pepper flakes
1 tsp
salt (i prefer kosher, it tastes better)
1/2 tsp
black pepper
1 tsp
garlic powder

Step-By-Step

1in a microwave safe glass bowl, place frozen spinach and microwave for 5-7 minutes
2remove, stir and add artichokes and all the seasonings, microwave for 3 more minutes
3remove, stir and add both pkg's of cream cheese, microwave 3 more minutes
4remove, stir and add the parmesan cheese microwave until completely melted (about 3-5 minutes)
5*************************
6Serve with any crusty bread toasted or not (whatever you prefer) or restaurant style tortilla chips.

About this Recipe