cheesy shrimp dip

Name: Cheesy Shrimp Dip
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 2 slice(s) bacon; 1 large onion, chopped; 3 clove(s) garlic, minced; 4 jumbo - shrimp, peeled, deveined & tails off, raw; 1 medium tomato, chopped; 3 cup(s) monterey jack cheese, shredded; 1/8 teaspoon(s) tabasco; 1/8 teaspoon(s) cayenne pepper; 1 dash(es) pepper

(1 RATING)

57 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 2, 2013

Mmmmmmmmmm!

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield

Ingredients

2 slices bacon
1 large onion, chopped
3 cloves garlic, minced
4 jumbo shrimp, peeled, deveined & tails off, raw
1 medium tomato, chopped
3 cups monterey jack cheese, shredded
1/8 teaspoon tabasco
1/8 teaspoon cayenne pepper
1 dash pepper

How To Make cheesy shrimp dip

Step 1

Cook bacon until crisp. Drain on paper towel.

Step 2

Saute onion & garlic in bacon drippings until soft. Drain on paper towel.
Step 3

Coarsely chop the shrimp. Crumble bacon & place in a small crock pot along with the other ingredients.
Step 4

Cover & cook on LOW for about 1 hour, until the cheese is melted. Thin with milk if too thick. Serve with chips.
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