Cheesy Hot Crab and Red Pepper Dip

Debbie wright

By
@debbie110772

I have made this several times..nobody can ever beleive it is canned crab. I made this for a super bowl party last year and it was the first thing gone!! (borowed the pic from Kraft)


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Prep:

10 Min

Cook:

20 Min

Ingredients

1 1/2 c
mozzerella cheese shredded
8 oz
cream cheese, room temperature
1 tsp
garlic powder
1 medium
red bell pepper chopped
1 small
onion chopped
6 oz
can crabmeat..drained
wheat thins to serve with dip

Directions Step-By-Step

1
Preheat oven to 375
2
reserve 1/2 cup of cheese. Mix all remaining ingredients.
3
Bake for 15 min..top with cheese bake another 5..until bubbly
4
Serve while hot and with wheat crackers

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