Cheesy Baked Bread Bowl Dip Recipe

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Cheesy baked bread bowl dip

sherry monfils

By
@smonfils

My son in law loves when I make this for game day. Also great for holiday get togethers.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Ingredients

2
1 pound loaves rye bread, unsliced
1
8 oz pkg light cream cheese, softened, cut into chunks
2 c
light sour cream
1 bunch
scallions, chopped
6 tsp
minced garlic
3 c
shredded sharp cheddar cheese
1
14 oz can artichoke hearts, drained, chopped

Directions Step-By-Step

1
Heat oven to 350. Cut quarter top off the breads, reserve tops. Scoop out most of the bread from inside. Save for dipping.
2
In lg bowl, combine cream cheese, sour cream, scallions, garlic and cheddar cheese. Mix well. Fold in artichoke hearts. Fill hollowed out bread w/ mix.
3
Replace tops of bread. Wrap each bread bowl in foil. Place on a baking sheet. Bake 1 hr, or until hot and bubbling. Remove foil and top of bread. Happy dipping!!

About this Recipe