Cheeseburger Bowl Dip

Debbie wright

By
@debbie110772

This is sooo good...We eat it as a meal. You can change it up. Whatever you may like on a burger you could add.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
a group
Prep:
5 Min
Cook:
20 Min

Ingredients

1
round kings hawaiian bread..plus an extra pack of the hawaiian rolls
2 lb
ground beef
1 pkg
ranch mix
black pepper
1 can(s)
rotel tomatoes..drained
1/2
block a velveta cheese
1 medium
yellow onion
1 medium
red onion
1 pkg
fresh mushrooms
1 c
shredded cheddar cheese

MUSTARD SAUCE

3 Tbsp
yellow mustard
1 tsp
red wine vinagear
1 Tbsp
honey
dash(es)
cayenne pepper
sliced pickles
a little olive oil

Step-By-Step

1Carve out the center core of the bread...keeping the bread intact..save the bread to eat with dip
2Brown ground meat..add ranch mix and pepper. Cut the velveta adn allow it to melt then add rotel
3Using a little olive oil saulte the onions and mushrooms until cameralized.
4Spoon warm meat mixture into the bread..top with cheddar cheese then onions and mushroom and pickles...you can add anything else you may like on burgers( bacon, peppers, olives..ect)
5Drizzle with the mustard mixture.
6Serve warm with the extra bread and rolls.

About this Recipe

Course/Dish: Dips