Cheeseburger Bowl Dip

Debbie wright

By
@debbie110772

This is sooo good...We eat it as a meal. You can change it up. Whatever you may like on a burger you could add.


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Rating:

Comments:

Serves:

a group

Prep:

5 Min

Cook:

20 Min

Ingredients

1
round kings hawaiian bread..plus an extra pack of the hawaiian rolls
2 lb
ground beef
1 pkg
ranch mix
black pepper
1 can(s)
rotel tomatoes..drained
1/2
block a velveta cheese
1 medium
yellow onion
1 medium
red onion
1 pkg
fresh mushrooms
1 c
shredded cheddar cheese

MUSTARD SAUCE

3 Tbsp
yellow mustard
1 tsp
red wine vinagear
1 Tbsp
honey
dash(es)
cayenne pepper
sliced pickles
a little olive oil

Directions Step-By-Step

1
Carve out the center core of the bread...keeping the bread intact..save the bread to eat with dip
2
Brown ground meat..add ranch mix and pepper. Cut the velveta adn allow it to melt then add rotel
3
Using a little olive oil saulte the onions and mushrooms until cameralized.
4
Spoon warm meat mixture into the bread..top with cheddar cheese then onions and mushroom and pickles...you can add anything else you may like on burgers( bacon, peppers, olives..ect)
5
Drizzle with the mustard mixture.
6
Serve warm with the extra bread and rolls.

About this Recipe

Course/Dish: Dips