Cheese Sauce Recipe

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Cheese Sauce

Cherie Martin

By
@intellighter

I use this sauce for vegetables like broccoli, cauliflower, potatoes and asparagus. I also use it as a dip by adding jalapenos and a little garlic. I have also used it as a spread on sandwiches and in casseroles instead of shredding cheese. It saves time and energy. Enjoy! :)


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Rating:
★★★★★ 1 vote

Ingredients

3 c
milk
2 Tbsp
cornstarch
1/4 c
real butter
1/2 tsp
salt
1 lb
cheese (i use cheddar)
1/4 tsp
parsley (optional)

Step-By-Step

1Pre-heat burner on Medium High Heat with saucepot on burner

2Pour Milk into mixing bowl

3Add Cornstarch to milk and stir with whisk until well blended

4Add Butter and Cheddar Cheese to mixing bowl and mix all ingredients together well

5Pour mixing bowl ingredients into saucepan on preheated burner

6Add the Salt and Parsley to the sauce pot

7Stir every 2-3 minutes until it thickens to right consistency. I like my sauce thick so I let it cook for about 20 minutes.

8Remove from heat and serve.

About this Recipe

Course/Dish: Dips, Spreads
Hashtag: #sauce