Cheese Sauce Recipe

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Cheese Sauce

Cherie Martin

By
@intellighter

I use this sauce for vegetables like broccoli, cauliflower, potatoes and asparagus. I also use it as a dip by adding jalapenos and a little garlic. I have also used it as a spread on sandwiches and in casseroles instead of shredding cheese. It saves time and energy. Enjoy! :)


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Rating:

Ingredients

3 c
milk
2 Tbsp
cornstarch
1/4 c
real butter
1/2 tsp
salt
1 lb
cheese (i use cheddar)
1/4 tsp
parsley (optional)

Directions Step-By-Step

1
Pre-heat burner on Medium High Heat with saucepot on burner
2
Pour Milk into mixing bowl
3
Add Cornstarch to milk and stir with whisk until well blended
4
Add Butter and Cheddar Cheese to mixing bowl and mix all ingredients together well
5
Pour mixing bowl ingredients into saucepan on preheated burner
6
Add the Salt and Parsley to the sauce pot
7
Stir every 2-3 minutes until it thickens to right consistency. I like my sauce thick so I let it cook for about 20 minutes.
8
Remove from heat and serve.

About this Recipe

Course/Dish: Dips, Spreads
Hashtag: #sauce