Real Recipes From Real Home Cooks ®

cheese cake spread

(1 rating)
Recipe by
Anna Sciancalepore Antoniello
Benton, PA

My sister gave me this recipe and it's always a big hit! This tastes just like cheese cake to me without all the effort. Enjoy!

(1 rating)
yield 30 serving(s)
prep time 15 Min

Ingredients For cheese cake spread

  • 8 oz
    cream cheese, softened
  • 1 stick
    unsalted butter, softened
  • 1 Tbsp
    vanilla extract
  • 2 Tbsp
    brown sugar, firmly packed
  • 2/3 c
    confectioners' sugar
  • 2/3 c
    semi-sweet mini chocloate chips
  • 1 box
    graham crackers and or chocolate graham crackers

How To Make cheese cake spread

  • 1
    With an elecric mixer, beat cream cheese and butter until smooth. Add vanilla and brown sugar.
  • 2
    Slowly add confectioner's sugar until combined thoroughly. Then fold in mini chocolate chips. Refrigerate until ready to serve.
  • 3
    In the meantime break up each sheet of graham crackers into 4 portions. When ready to serve arrange crackers around spread. Enjoy!

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