Cheddar Harvest Fondue

Jennifer H

By
@chocolate_cutie

we all love cheese. My family loves this fondue. I am always asked to make it at gatherings. I hope that you all enjoy it.


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Ingredients

3/4 c
milk
1 Tbsp
dijon mustard
2 tsp
onion powder
1/4 tsp
salt
3/4 c
apple juice
1/4 c
flour
6 oz
(1 1/2 cups) shredded sharp cheddar cheese
4 c
italian bread cut into 1
4 c
assorted blanched vegetables cut into bite size pieces
1 dash(es)
ground black pepper

Directions Step-By-Step

1
In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.
2
Cook and stir over medium heat until mixture thickens and boils and then cook and stir one minute longer.
3
Remove from heat; add cheese; stir until melted.
4
Transfer to a fondue pot; keep warm.
5
Serve with bread cubes and assorted vegetables.
6
This makes 4 portions.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy
Hashtag: #fondue