Real Recipes From Real Home Cooks ®

cheddar cheese beer dipping sauce

(1 rating)
Recipe by
Amanda Smith
Dunlap, IL

This is a great dipping sauce for pretzels, vegetables, etc. Excellent with my Pretzel Pups. http://www.justapinch.com/recipe/amanda-rathbun/pretzel-pups/meat-appetizer?

(1 rating)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For cheddar cheese beer dipping sauce

  • 12 fl oz
    your favorite beer
  • 2 Tbsp
    all purpose flour
  • 1 1/2 c
    cheddar cheese, shredded
  • 1 pinch
    salt
  • 1 pinch
    ground black pepper

How To Make cheddar cheese beer dipping sauce

  • 1
    Add the beer to a sauce pan. Bring it to a boil.
  • 2
    Toss the flour with the cheese. Toss in some salt and pepper.
  • 3
    Once the beer is boiling, add the cheese and flour mixture, dial down the heat, and stir constantly.
  • 4
    Stir until the mixture is melted and smooth.
  • 5
    Then remove from heat and put it into a serving bowl.

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