Cheddar Cheese Beer Dipping Sauce Recipe

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Cheddar Cheese Beer Dipping Sauce

Amanda Smith

By
@Smithal70

This is a great dipping sauce for pretzels, vegetables, etc.

Excellent with my Pretzel Pups.
Pretzel Pups?


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

12 fl oz
your favorite beer
2 Tbsp
all purpose flour
1 1/2 c
cheddar cheese, shredded
1 pinch
salt
1 pinch
ground black pepper

Step-By-Step

1Add the beer to a sauce pan. Bring it to a boil.

2Toss the flour with the cheese. Toss in some salt and pepper.

3Once the beer is boiling, add the cheese and flour mixture, dial down the heat, and stir constantly.

4Stir until the mixture is melted and smooth.

5Then remove from heat and put it into a serving bowl.

About this Recipe

Course/Dish: Dips, Other Sauces
Main Ingredient: Dairy
Regional Style: American