Cheddar Cheese Beer Dipping Sauce Recipe

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Cheddar Cheese Beer Dipping Sauce

Amanda Smith

By
@Smithal70

This is a great dipping sauce for pretzels, vegetables, etc.

Excellent with my Pretzel Pups.
Pretzel Pups?


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Comments:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12 fl oz
your favorite beer
2 Tbsp
all purpose flour
1 1/2 c
cheddar cheese, shredded
1 pinch
salt
1 pinch
ground black pepper

Directions Step-By-Step

1
Add the beer to a sauce pan. Bring it to a boil.
2
Toss the flour with the cheese. Toss in some salt and pepper.
3
Once the beer is boiling, add the cheese and flour mixture, dial down the heat, and stir constantly.
4
Stir until the mixture is melted and smooth.
5
Then remove from heat and put it into a serving bowl.

About this Recipe

Course/Dish: Dips, Other Sauces
Main Ingredient: Dairy
Regional Style: American