Cheddar Apple Pie Dip

S I

By
@SyiLuvsPastries

I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices.
I've also served this as little tarts using mini phyllo shells.

VARIATION: Use fresh pears instead of apples.


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Rating:

Comments:

Serves:

32

Prep:

10 Min

Cook:

20 Min

Ingredients

1/4 c
brown sugar, firmly packed
1/4 tsp
ground cinnamon
1
red delicious apple, finely chopped (about 1 cup)
1
macintosh or fuji apple, finely chopped (about 1 cup)
1/2 c
walnuts or pecans, coarsely chopped
1 pkg
(8 oz) cream cheese, softened
1 1/2 c
shredded sharp cheddar cheese
1/2 c
sour cream
crackers of your choice

Directions Step-By-Step

1
Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
2
Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
3
Bake for 20 minutes or until heated through. Serve with crackers.

About this Recipe