Championship Bean Dip Recipe

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Championship Bean Dip

Carole F


I didn't name this is from the Taste of Home magazine I use to subscribe to many years back. I love it..easy to make and can be put in a crockpot for serving. I added garlic..always good to add garlic! Serve with homemade tortilla chips and salsa.

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1 can(s)
refried beans
1 c
picante sauce
1 c
(4 ounces) shredded monterey jack cheese
1 c
(4 ounces) shredded cheddar cheese
3/4 c
sour cream
1 pkg
(3 ounce) cream cheese
1 Tbsp
chili powder
1/4 tsp
ground cumin
1/2 tsp
garlic powder

Directions Step-By-Step

In a bowl, combine all the above ingredients; transfer to crock pot/slow cooker. Cover and cook on high for two hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
I will post another recipe on how to make homemade tortilla chips to go along with this dip. Of course, if you like..there are store bought chips to enjoy with this dip as well..:)

About this Recipe

Course/Dish: Other Appetizers, Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids