caramelized french onion dip
No Image
Delicious!! Serve with your favorite crackers or scoops.
►
yield
2 -4
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For caramelized french onion dip
-
1 tablespoon olive oil
-
1 red onion, julienned
-
1 tablespoon brown sugar
-
1 cup mayonnaise
-
1 cup sour cream
-
1 tablespoon garlic powder
-
1 teaspoon chili pepper flakes
-
1 teaspoon black pepper
-
kosher salt, to taste
How To Make caramelized french onion dip
-
1In sauté pan over medium high heat add oil and onions. Saute for 3 minutes and then reduce heat to low and add sugar. Cook onions on low for 20 minutes; remove and cool.
-
2In mixing bowl add mayonnaise, sour cream, garlic powder, chili pepper flakes and black pepper. Stir in cooled caramelized onions and season with salt to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT