Caramelized French Onion Dip

Second Helpings Recipe

By Second Helpings spicyjill

Delicious!! Serve with your favorite crackers or scoops.


Recipe Rating:
 Be the First
Serves:
2-4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

1 tablespoon olive oil
1 red onion, julienned
1 tablespoon brown sugar
1 cup mayonnaise
1 cup sour cream
1 tablespoon garlic powder
1 teaspoon chili pepper flakes
1 teaspoon black pepper
kosher salt, to taste
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
In sauté pan over medium high heat add oil and onions. Saute for 3 minutes and then reduce heat to low and add sugar. Cook onions on low for 20 minutes; remove and cool.
2
In mixing bowl add mayonnaise, sour cream, garlic powder, chili pepper flakes and black pepper. Stir in cooled caramelized onions and season with salt to taste.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American