Caramelized French Onion Dip

Second Helpings Recipe

By Second Helpings spicyjill

Delicious!! Serve with your favorite crackers or scoops.

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Prep Time:
Cook Time:
Cooking Method:
Stove Top


1 tablespoon olive oil
1 red onion, julienned
1 tablespoon brown sugar
1 cup mayonnaise
1 cup sour cream
1 tablespoon garlic powder
1 teaspoon chili pepper flakes
1 teaspoon black pepper
kosher salt, to taste
Janet Tharpe

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Directions Step-By-Step

In sauté pan over medium high heat add oil and onions. Saute for 3 minutes and then reduce heat to low and add sugar. Cook onions on low for 20 minutes; remove and cool.
In mixing bowl add mayonnaise, sour cream, garlic powder, chili pepper flakes and black pepper. Stir in cooled caramelized onions and season with salt to taste.

About this Recipe

Course/Dish: Dips
Main Ingredient: Dairy
Regional Style: American