caramel dip

Name: Caramel Dip
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 1 can(s) condensed milk

(2 ratings)

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review

Recipe by

Amy James

Dekalb, IL

This is very simple no measuring no mixing no nothing and my son enjoys with his apple slices.

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(2 ratings)

yield 12 serving(s)

prep time 5 Min

cook time 1 Hr 30 Min

Ingredients For caramel dip

1
This is very simple remove the label from the can place in a pan of water covering the can.

2
boil for an hour and a half or longer depending on the color desire the longer it is boiled the darker the color.
3
when finished let cool serve or place in the fridge for later. Oh and just a note be careful there is some slight pressure in can so let cool all the way if not you will end up with caramel sauce on you. We served with apple slices.
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