This is very simple remove the label from the can place in a pan of water covering the can.
boil for an hour and a half or longer depending on the color desire the longer it is boiled the darker the color.
when finished let cool serve or place in the fridge for later. Oh and just a note be careful there is some slight pressure in can so let cool all the way if not you will end up with caramel sauce on you. We served with apple slices.