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caramel apple dip

(1 rating)
julesy avatar
Recipe by
Julie Pawlacyk
@julesy
Bowling Green, KY

My mom has made this dip for years and years. I love it and know you will enjoy it too. You can find caramel extract in the spice section at the grocery store. I use Watkins brand and it is the best!

►
(1 rating)
yield 12 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For caramel apple dip

  • 8 oz
    cream cheese(softened)
  • 3/4 c
    brown sugar(light or dark)
  • 1/2 tsp
    caramel extract/flavoring
  • 1 tsp
    vanilla extract
  • 1/2 c
    crushed peanuts(use for topping)
  • 4-6
    sliced apples of your choice(granny smith is my fave)

How To Make caramel apple dip

  • 1
    Put first four ingredients in a medium mixing bowl. Use a hand mixer on medium speed for two minutes or until all ingredients are thoroughly mixed.
  • 2
    Place in serving dish and refrigerate for at least three hours or preferably overnight.
  • 3
    Sprinkle with peanuts right before serving with sliced apples.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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