Can't Stop Eating It Dip (Spinach Hummus)
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- 1 can(s)
- (15 ounces) chick peas, drained (save 2 tablespoons of liquid)
- 5 c
- fresh spinach, torn in small pieces
- 3 Tbsp
- olive oil
- 2 clove
- garlic, minced
- 1/2 tsp
- 1 pinch
- freshly ground black pepper
1In a small saucepan stir together chick peas, 2 tablespoons reserved liquid drained from chick peas, spinach, olive oil, garlic, salt, and pepper. Cook over medium heat for 5 minutes. Remove from heat and cool.
2When cool place mixture in a food processor or blender and process until smooth. You may need to do this in batches if you processor will not easily hold it all at once.
Pour into a serving bowl and serve with chips, pita wedges, or small toast slices.