can't stop eating it dip (spinach hummus)
(2 ratings)
I got this recipe from a good friend. It makes a great dip for corn chips.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
Ingredients For can't stop eating it dip (spinach hummus)
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1 can(15 ounces) chick peas, drained (save 2 tablespoons of liquid)
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5 cfresh spinach, torn in small pieces
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3 Tbspolive oil
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2 clovegarlic, minced
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1/2 tspsalt
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1 pinchfreshly ground black pepper
How To Make can't stop eating it dip (spinach hummus)
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1In a small saucepan stir together chick peas, 2 tablespoons reserved liquid drained from chick peas, spinach, olive oil, garlic, salt, and pepper. Cook over medium heat for 5 minutes. Remove from heat and cool.
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2When cool place mixture in a food processor or blender and process until smooth. You may need to do this in batches if you processor will not easily hold it all at once. Pour into a serving bowl and serve with chips, pita wedges, or small toast slices.
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