cannoli dip

Name: Cannoli Dip
Prep time: 15 min
Cuisine: Italian
Ingredients: 2 1/2 cup(s) ricotta cheese, low-fat; 8 ounce(s) cream cheese, fat free, room temperature; 2 tablespoon(s) instant coffee powder; 2 tablespoon(s) chocolate milk; 1 tablespoon(s) pure vanilla extract; 2 cup(s) confectioners' sugar; 1 1/2 cup(s) semi-sweet mini chocloate chips

(1 RATING)

86 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 16, 2013

Mmmmmmmmmmmmmm!

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prep time 15 Min

cook time

method ---

yield

Ingredients

2 1/2 cups ricotta cheese, low-fat
8 ounces cream cheese, fat free, room temperature
2 tablespoons instant coffee powder
2 tablespoons chocolate milk
1 tablespoon pure vanilla extract
2 cups confectioners' sugar
1 1/2 cups semi-sweet mini chocloate chips

How To Make cannoli dip

Step 1

Dissolve coffee in chocolate milk; set aside.

Step 2

Beat ricotta & cream cheese until smooth. Add sugar & mix until well blended. Add coffee mixture & vanilla. Mix & serve in bowl.
Step 3

Serve with fresh strawberries, pineapple, lady fingers, cookies &/or vanilla wafers.
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