Bunyan's Guacamole Recipe

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Bunyan's Guacamole

Paul Bushay

By
@chefbunyan

We had a Haas Avacado tree in our back yard when I was kid growing up in Fullerton, CA. I used make myself sick because I'd eat so many of them when they would start falling off of the tree!


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Comments:

Serves:

4 - 6

Prep:

4 Hr 20 Min

Method:

Blend

Ingredients

4 large
ripe haas avacados
1, 4 oz
can diced green chilies
1 medium
tomato finely diced
1 small
onion finely diced
2 Tbsp
sour cream
1 tsp
lemon juice
sea salt to taste

Directions Step-By-Step

1
Cut the avacados in half lengthwise and take out the pit
2
Scoop out the luscious green goodness into a mixing bowl
3
Mash well
4
Stir in the rest of the ingredients
5
Chill for 4 hours before serving

About this Recipe

Course/Dish: Dips, Salsas
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy