buffalo wing dip
(1 rating)
This easy to make dip tastes like you worked all day. I never take any home! You can make it as hot or as mild as your taste prefers. You may or may not use the bleu cheese whichever your guests like. It does add a "zip" to the overall taste, however.
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(1 rating)
yield
10 -12
prep time
15 Min
cook time
35 Min
method
Pan Fry
Ingredients For buffalo wing dip
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16 ozcream cheese, softened
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1 cranch dressing
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2 ccheddar cheese, shredded and divided
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3 cshredded cooked chicken
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1/2 cbleu cheese, (optional)
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6 ozhot wing sauce, (hot or mild) - i use frank's brand of hot wing sauce.
How To Make buffalo wing dip
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1Combine cream cheese, ranch dressing, and hot sauce. Add 1-1/2 cups of cheddar cheese and mix well. Stir in shredded chicken. Place in a large, well greased pie pan. Sprinkle with remaining cheddar cheese and bleu cheese, (if desired). Bake at 350 degrees for 30-to-40 minutes or until cheese is slightly browned and dip is hot throughout. Serve with celery sticks and crackers for dipping. You can also use the grocery store rotisserie chicken for this recipe for an even quicker fix!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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