My family loves Velveeta Queso, but the same ole thing all the time gets boring, so I kept adding ingredients to my queso until I got it where I wanted it. My family is now in-love with this modified queso recipe. Its hot, but if u like hot and spicy then this is the queso for you.
Begin by browning your hot sausage and draining off the excess grease. Set this to the side.
Then, over medium heat, warm your rotel tomatoes in a large saucepan. While tomatoes are heating, cube your Velveeta.
Add cubed Velveeta and your browned sausage to the rotel tomatoes.
Melt your cream cheese in the microwave for 1 minute to 1 1/2 minutes, just keep an eye on it because microwave temps can vary. When the cream cheese is softened, add it to the Velveeta cheese/rotel tomatoes mixture.
Cook your ingredients over medium heat until everything is melted thoroughly.
When everything is melted, then add the tablespoon of Louisiana Hot Sauce and 1 cup of sour cream. Stir and mix all ingredients well. Serve with tortilla chips.