buffalo chicken dip
(1 rating)
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This comes from a woman in our Corvette Club. We can't wait for her to arrive at a Club potluck, we know she'll bring this dip. Great with crackers or crusty bread.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For buffalo chicken dip
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1 pkgcream cheese, softened
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2-3chicken breasts, boneless and skinless
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1 bottletexas pete hot sauce (6 oz)
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1 jarmarie's blue cheese dressing
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1 pkgshredded monterrey jack cheese (large size)
How To Make buffalo chicken dip
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1Spread cream cheese in the bottom of an 8 x 8 glass baking dish
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2Spread shredded chicken all over the creamed cheese, covering completely
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3Shake the hot sauce and pour over the chicken to taste (I use an entire bottle, but I like things spicy)
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4Cover with Blue Cheese dressing and top with cheese
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5Bake in a 325 degree oven until bubbly. About 20 minutes.
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6Serve with corn chips, Tostitos, or crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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