Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip

Nelda Carnley


My kids want me to make this dip for every occassion. I think I am going to have to start doubling the recipe, there is never any left for later.

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5 Min


35 Min




2-12 oz
cans chunk chicken, drained
2-8 oz
packages cream cheese, softened
1 c
ranch dressing
3/4 c
hot sauce(i put half hot sauce and half wing sauce)
1 1/2 c
shredded cheddar cheese

Directions Step-By-Step

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese. Pour into a 9"X13" baking dish. Top with remaining cheese and bake at 350 degrees about 15 minutes or until cheese is melted. Can be served with nacho chips, celery or flavored crackers.

About this Recipe

Course/Dish: Dips
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy