Bread Bowl Baked Cheese Dip Recipe

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Bread bowl baked cheese dip

sherry monfils

By
@smonfils

I make this dip for parties or for game day... perfect!Creamy and cheesey w/ the wonderful taste of scallions. I serve w/ fresh cut veggies.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

1
2 lb oval shaped bread, like rye
1
8 oz pkg reduced-fat cream cheese, softened, cut into small chunks
2 c
light sour cream
1 bunch
scallions, chopped
6 tsp
minced garlic
3 c
reduced-fat, shredded sharp cheddar cheese
1
14 oz can or jar artichoke hearts, drained, quartered and chopped

Step-By-Step

1Heat oven to 350. Cut off quarter top of bread, reserve top. Scoop out most of the bread inside, save for dipping.
2In lg bowl, combine cream cheese, sour cream, scallions, garlic and shredded cheddar cheese. mix well. Fold in artichoke hearts. Fill hollowed out bread w/ cream cheese mix. Replace top of bread.
3Wrap bread in heavy strength foil. Bake 1 hr. Remove foil and top of bread. Serve w/ fresh cut veggies and reserved bread.

About this Recipe