Bread Bowl Baked Cheese Dip Recipe

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Bread bowl baked cheese dip

sherry monfils

By
@smonfils

I make this dip for parties or for game day... perfect!Creamy and cheesey w/ the wonderful taste of scallions. I serve w/ fresh cut veggies.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Ingredients

1
2 lb oval shaped bread, like rye
1
8 oz pkg reduced-fat cream cheese, softened, cut into small chunks
2 c
light sour cream
1 bunch
scallions, chopped
6 tsp
minced garlic
3 c
reduced-fat, shredded sharp cheddar cheese
1
14 oz can or jar artichoke hearts, drained, quartered and chopped

Directions Step-By-Step

1
Heat oven to 350. Cut off quarter top of bread, reserve top. Scoop out most of the bread inside, save for dipping.
2
In lg bowl, combine cream cheese, sour cream, scallions, garlic and shredded cheddar cheese. mix well. Fold in artichoke hearts. Fill hollowed out bread w/ cream cheese mix. Replace top of bread.
3
Wrap bread in heavy strength foil. Bake 1 hr. Remove foil and top of bread. Serve w/ fresh cut veggies and reserved bread.

About this Recipe