Braunschweiger Cheese Ball Recipe

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Braunschweiger Cheese Ball

Christe Harwood

By
@charwood

Kathy & Reed Rhines - yum!


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Rating:
★★★★★ 1 vote

Ingredients

1 lb
braunschweiger
2 pkg
8 oz cream cheese
garlic salt
worchester sauce
crushed cashew nuts

Step-By-Step

1Mix braunschweiger and cream cheese (same some cream cheese for frosting) together in small amounts until done.
2Add spices.
3Mold into ball.
4Place on plate and refrigerate.
5When chilled so stiff, put on rest of cream cheese for frosting.
6Sprinkle with crushed cashew nuts.

About this Recipe

Course/Dish: Dips