Bleu Cheese Dip (Buffalo Style Optional)

Christine Whisenhunt

By
@cwhisenhunt

This is the easiest thing in the world. It's almost embarrassing to post it's so easy! But, someone said I should, so here it is. This is one of the tastiest dips ever. Sometimes, simple is best. I can finish it off all by myself throughout a long day of football watching. LOL If you want to add some hot sauce, it would make some tasty buffalo dip too. Enjoy!

Note: Photo borrowed from internet.


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Comments:

Prep:

5 Min

Ingredients

1
(16 oz.) container sour cream
2 pkg
bleu cheese (the small blocks in the foil package or the containers of crumbles)
frank's red hot, tabasco, or hot sauce of your choice, to taste, (optional)

Directions Step-By-Step

1
Mix sour cream and bleu cheese. If using the blocks, crumble first. If you want buffalo style, add hot sauce as well. You can eat this right away, but if you allow it to chill in the frig for at least a couple hours it will be much better. Letting it chill overnight is best, the flavors really meld, but I can never wait that long! LOL

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Spreads
Other Tag: Quick & Easy