Black Olive Dip

Mary Hodges Recipe

By Mary Hodges cookiecutter

If you like black olives, you will like this dip.

If you like spicy try adding chopped jalapeno peppers.

Recipe Rating:
 1 Rating
Prep Time:


6 Tbsp
olive oil, extra virgin
3 Tbsp
apple cider vinegar
fresh lime - juiced
2 tsp
garlic salt
2 can(s)
diced black olives
2 can(s)
diced green chilies
medium tomatoes - chopped
2 bunch
green onions - chopped
salt and pepper to taste
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Directions Step-By-Step

Blend olive oil, vinegar, lime juice and garlic salt together. Taste - add salt & pepper if needed.
Add black olives, green chilies, tomatoes and onions. Mix well. Chill. Serve with tortilla chips or crackers

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy