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Black Olive Dip

Mary Hodges Recipe

By Mary Hodges

If you like black olives, you will like this dip.

If you like spicy try adding chopped jalapeno peppers.

pinch tips: How to Skin Carrots, Potatoes and Apples

10 Min


6 Tbsp
olive oil, extra virgin
3 Tbsp
apple cider vinegar
fresh lime - juiced
2 tsp
garlic salt
2 can(s)
diced black olives
2 can(s)
diced green chilies
medium tomatoes - chopped
2 bunch
green onions - chopped
salt and pepper to taste

Directions Step-By-Step

Blend olive oil, vinegar, lime juice and garlic salt together. Taste - add salt & pepper if needed.
Add black olives, green chilies, tomatoes and onions. Mix well. Chill. Serve with tortilla chips or crackers

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy