BLACK BEAN SALSA (AKA TEXAS CAVIAR) BY SALLYE

sallye bates

By
@grandedame

A good all purpose dip for game day or potlucks


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Comments:

Serves:

4-6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
black eyed peas, drained
1 can(s)
black beans, drained and rinsed
1 can(s)
whole kernel corn, drained
1 can(s)
petite diced tomatoes
1 or 2 medium
jalapeno pepper, chopped fine (or 1 ea 4 oz. can)
1 medium
onion, chopped fine
1 medium
green bell pepper, chopped fine
1 c
zesty italian dressing
1 Tbsp
cilantro, chopped fine
1/2 Tbsp
garlic salt
1/2 Tbsp
ground cumin

Directions Step-By-Step

1
Mix all ingredients well

Store in refrigerator overnight before serving so flavors will blend

About this Recipe

Course/Dish: Other Appetizers, Dips, Salsas
Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy