Black Bean Hummus Recipe

Black Bean Hummus

Susan Feliciano Recipe

By Susan Feliciano

I have friends who are not very fond of garbanzo beans, so I enjoy the challenge of finding things they do like. This one is a favorite with work group lunches, and I usually serve with my Baked Pita Triangles.

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10+ as a dip
10 Min



1 can(s)
black beans, not drained
2 clove
garlic, chopped
3 Tbsp
olive oil or sesame tahini
2 Tbsp
lime juice, fresh
2 Tbsp
white wine vinegar
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/4 to 1/2 tsp
sea salt, or to taste
1/2 tsp
fresh ground black pepper


2/3 c
plain greek yogurt
2 Tbsp
snipped coriander leaves
2 Tbsp
finely chopped green onions
1/2 tsp
lime juice, optional

Directions Step-By-Step

Place hummus ingredients in the workbowl of a food processor. Process until very smooth. Spoon into a serving dish.
Stir together the topping ingredients. Spoon in dollops over the hummus. (Topping is optional, but we like it because it adds a fresh flavor.)
Serve with pita bread chips or Baked Pita Triangles. Also good with celery, carrot, and bell pepper strips.

About this Recipe

Course/Dish: Dips, Spreads