Susan Feliciano Recipe

Black Bean Hummus

By Susan Feliciano frenchtutor

I have friends who are not very fond of garbanzo beans, so I enjoy the challenge of finding things they do like. This one is a favorite with work group lunches, and I usually serve with my Baked Pita Triangles.

Recipe Rating:
 2 Ratings
10+ as a dip
Prep Time:


1 can(s)
black beans, not drained
2 clove
garlic, chopped
3 Tbsp
olive oil or sesame tahini
2 Tbsp
lime juice, fresh
2 Tbsp
white wine vinegar
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/4 to 1/2 tsp
sea salt, or to taste
1/2 tsp
fresh ground black pepper
2/3 c
plain greek yogurt
2 Tbsp
snipped coriander leaves
2 Tbsp
finely chopped green onions
1/2 tsp
lime juice, optional
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Place hummus ingredients in the workbowl of a food processor. Process until very smooth. Spoon into a serving dish.
Stir together the topping ingredients. Spoon in dollops over the hummus. (Topping is optional, but we like it because it adds a fresh flavor.)
Serve with pita bread chips or Baked Pita Triangles. Also good with celery, carrot, and bell pepper strips.

About this Recipe

Course/Dish: Dips, Spreads