Black Bean Hummus

Recipe Rating:
 2 Ratings
Serves: 10+ as a dip
Prep Time:


1 can(s) black beans, not drained
2 clove garlic, chopped
3 Tbsp olive oil or sesame tahini
2 Tbsp lime juice, fresh
2 Tbsp white wine vinegar
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 to 1/2 tsp sea salt, or to taste
1/2 tsp fresh ground black pepper
2/3 c plain greek yogurt
2 Tbsp snipped coriander leaves
2 Tbsp finely chopped green onions
1/2 tsp lime juice, optional

The Cook

Susan Feliciano Recipe
Cooked to Perfection
Oak Ridge, TN (pop. 29,330)
Member Since Jan 2011
Susan's notes for this recipe:
I have friends who are not very fond of garbanzo beans, so I enjoy the challenge of finding things they do like. This one is a favorite with work group lunches, and I usually serve with my Baked Pita Triangles.
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Place hummus ingredients in the workbowl of a food processor. Process until very smooth. Spoon into a serving dish.
Stir together the topping ingredients. Spoon in dollops over the hummus. (Topping is optional, but we like it because it adds a fresh flavor.)
Serve with pita bread chips or Baked Pita Triangles. Also good with celery, carrot, and bell pepper strips.

About this Recipe



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user Susan Feliciano frenchtutor - Mar 6, 2011
Susan Feliciano [frenchtutor] has shared this recipe with discussion group:
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user Thea Pappalardo Sassy01 - Mar 6, 2011
Thanks for posting this. I know I'll love it.
user Colleen Sowa colleenlucky7 - Mar 6, 2011
Susan..... I love hummus! I haven't ever had it with black beans... but I am a willing to try person!!!! I love beans and I love hummus... thanks for posting!!!!

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