Black Bean and Corn Salsa

Dianne Wells


Always good with grilled pork or chicken or with lime tortilla chips for a snack

pinch tips: How to Cut Avocado (Like a Pro)


1 can(s)
black beans, rinsed and drained
1 pkg
(10 oz) frozen corn, thawed
1/3 c
red pepper, chopped
1/3 c
red onion, chopped fine
1/3 c
cilantro, chopped fine
ripe mango, peeled, pitted and chopped
2 Tbsp
fresh lemon juice
1/2 c
orange marmalade or guava jelly
serrano chiles seded and chopped fine

Directions Step-By-Step

Combine all. Refrigerate. Serve with lime tortilla chips or with grilled chicken or pork

About this Recipe

Course/Dish: Dips, Salsas
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #black