bhainee's sour cream dip/chutney

How To Make bhainee's sour cream dip/chutney

• 1

  in dry pan toast cumin seeds, jiggle pan slightly or use utensil to move seeds periodically and prevent over browning. Should turn slightly darker and have a toasty smell. - about 1 - 2 minutes. crush or grind if you have the means. wash/dry and rough chop cilantro and place in blender/food processor and blend/chop (can be pulse if you prefer)until mostly chopped. Add sour cream, cumin seeds and salt to cilantro and blend/puree and SERVE!!
• 2

  YUMM!!!
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