Best Ever Cheese Dip

Leah Grover

By
@mrs272

My mom has made this dip ever since I was a little girl. We have loved it for over 40 years! I get request to bring this to work all the time. Everyone loves it, and its so easy to make!


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Comments:

Cook:

20 Min

Ingredients

2 lb
velveeta cheese
1 can(s)
10 oz can rotel (i use the regular can use hot or mild)
1 can(s)
15 oz can of enchilada sauce (i use medium, can use hot or mild)

Directions Step-By-Step

1
Slice the cheese so it will melt easily.
2
Put into large heavy sauce pan and add the other ingredients. Melt cheese on low heat stirring constantly.
3
When all melted and mixed together eat while warm with chips. Refridgerate in sealed container. Can be eaten cold also.
4
FYI.... I can only get 10oz cans of enchilada sauce now, so I just use 1 1/2 cans. I have added ground beef to this also.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chips
Other Tag: Quick & Easy
Hashtag: #cheese