Best Chip Dip Ever Recipe

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Best Chip Dip Ever

Nancy Zimpfer

By
@Zimpf

We never have a family gathering without this. It has even been made up, chilled, stored in luggage and taken on a recent trip to Texas. (Hotel had mini-fridge so it went from insulated bag to fridge).


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Comments:

Serves:

for a gathering of 20 I use 4-5 bricks of cream cheese - but then again we love it.

Prep:

5 Min

Cook:

5 Min

Ingredients

8 oz
cream cheese, room temperature
Few dash(es)
worcestershire
Few dash(es)
ketchup - just for color
dash(es)
milk - just enough to help cream the cheese
dash(es)
onion salt - to taste
dash(es)
garlic salt - to taste

Directions Step-By-Step

1
Place cream cheese into processor and add a little milk - blend until smooth adding small doses of milk as needed. If cream cheese is soft enough you can even whip this up with a fork.
2
Add worcestershire and ketchup - just enough ketchup to give it a little color. Mix until fully blended.
3
Add onion and garlic salt - small shakes and taste after blended. Don't want to make it to salty.

Do not substitute garlic powder for the salt - it has been tried by a family member and everyone turns up their nose at the difference in taste :)

About this Recipe

Course/Dish: Dips