Absolutely the best Buffalo Chicken Dip ever!

Patricia Farrer Recipe

By Patricia Farrer YahYah8

People love this. Sometimes around football season. I'll make a double batch!

Recipe Rating:
 1 Rating
10 to 15 people
Prep Time:
Cook Time:


2 c
cooked & shredded chicken breast (rotisserie works great)
1 half stick
chopped celery
cream cheese
1/2 c
franks red hot sauce
pakeage of crumbled bleu cheese


shred or chop chicken. melt cream cheese in sauce pan. slice or chop celery. add Frank's hot sauce. Incorporate everything in pan until mixed well. Put in 8 by 8 baking dish. Top with crumbled Bleu cheese. Bake at 375 until bubbly. <3