Absolutely the best Buffalo Chicken Dip ever!
People love this. Sometimes around football season. I'll make a double batch!
- 2 c
- cooked & shredded chicken breast (rotisserie works great)
- 1 half stick
- chopped celery
- cream cheese
- 1/2 c
- franks red hot sauce
- pakeage of crumbled bleu cheese
1shred or chop chicken. melt cream cheese in sauce pan. slice or chop celery. add Frank's hot sauce. Incorporate everything in pan until mixed well. Put in 8 by 8 baking dish. Top with crumbled Bleu cheese. Bake at 375 until bubbly. <3