Patricia Farrer Recipe

Absolutely the best Buffalo Chicken Dip ever!

By Patricia Farrer YahYah8


Rating:
Serves:
10 to 15 people
Prep Time:
Cook Time:
Comments:

People love this. Sometimes around football season. I'll make a double batch!

Ingredients

2 c
cooked & shredded chicken breast (rotisserie works great)
1 half stick
chopped celery
8oz.
cream cheese
1/2 c
franks red hot sauce
pakeage of crumbled bleu cheese

Directions Step-By-Step

1
shred or chop chicken. melt cream cheese in sauce pan. slice or chop celery. add Frank's hot sauce. Incorporate everything in pan until mixed well. Put in 8 by 8 baking dish. Top with crumbled Bleu cheese. Bake at 375 until bubbly. <3

About this Recipe

Course/Dish: Other Appetizers, Dips
Hashtags: #Yummy, #Love, #Football, #men

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1 Comment

user
Victoria Whitfield ILove2Bake2006
Apr 2, 2012
Sounds yummy! We love buffalo chicken anything, so i know this is going to be a hit! Thanks for sharing!