Beer & Cheese Dip

mary Armstrong

By
@emit1961

This is a versatile dip and or sandwich spread.

We love it on buns with burgers, or put it on bread and grill it with ham (grilled ham and cheese), or dip with crackers, pretzels, pita chips, etc.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 2 cups
Prep:
15 Min

Ingredients

2 pkg
(8 ounces each) cream cheese, softened
1 pkg
hidden valley dry ranch dressing
1/2 c
sour cream
12 oz
shredded cheddar cheese
6-8 oz
beer or to taste

Step-By-Step

1Beat cream cheese, dressing mix, and sour cream until well blended.
2Gradually add beer and continue to beat until desired consistency is reached.
3Stir in cheese and mix well.

Cover and Chill at least 2 hours for flavors to meld.

About this Recipe