beer cheese dip

Name: Beer Cheese Dip
Prep time: 5 min
Ingredients: 12 ounce(s) shredded cheddar; 8 ounce(s) cream cheese, softened; 1/4 to 1/2 cup(s) salsa; 1/2 cup(s) beer; 2 clove(s) garlic; - lime juice, to taste; - hot sauce, to taste

(1 rating)

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Recipe by

Emily Hartsell

@hartsellem

Pickerington, OH

This dip was the first of my recipes to get a reputation & is requested all the time. Even my grandma loved it!

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(1 rating)

yield serving(s)

prep time 5 Min

Ingredients For beer cheese dip

12 oz

shredded cheddar
8 oz

cream cheese, softened
1/4 to 1/2 c

salsa
1/2 c

beer
2 clove

garlic
lime juice, to taste
hot sauce, to taste

How To Make beer cheese dip

1
Put all ingredients in large blender or food processor & blend until smooth. Add more beer &/or salsa to get to preferred texture.

2
Refrigerate for at least 2 hours for flavors to meld. Serve cold or room temp with tortilla chips.
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beer cheese dip

Ingredients For beer cheese dip

How To Make beer cheese dip

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