Beer Cheese Dip Recipe

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Beer Cheese Dip

Emily Hartsell

By
@hartsellem

This dip was the first of my recipes to get a reputation & is requested all the time. Even my grandma loved it!


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Rating:

Comments:

Serves:

a lot

Prep:

5 Min

Ingredients

12 oz
shredded cheddar
8 oz
cream cheese, softened
1/4 to 1/2 c
salsa
1/2 c
beer
2 clove
garlic
lime juice, to taste
hot sauce, to taste

Directions Step-By-Step

1
Put all ingredients in large blender or food processor & blend until smooth. Add more beer &/or salsa to get to preferred texture.
2
Refrigerate for at least 2 hours for flavors to meld. Serve cold or room temp with tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy