each, ground beef and pork sausage
Brown ground beef and sausage together in a large pan.
While your meat is browning, cut Velveeta into cubes (however small you like). This will help with melting into the meat.
Drain fat from ground beef/sausage. Return to medium heat and add Velveeta, cubed. Once melted and mixed together, add the jar of salsa and heat thoroughly.
Serve with Fritos corn chips or sturdy tortilla chips.