BBQ BAKED BEAN CHEESE DIP

Jo Anne Sugimoto

By
@sugarnspicetedibears

I found this in our local newspaper and it seemed questionable to me. I tried it, and it turn out pretty good. Best served with tortilla chips or spooned over them nacho-style.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 X 8 Deep-dish Casserole Dish

Ingredients

1 1/2 c
ketchup
1/2 c
molasses
1/3 c
maple syrup
1/3 c
brown sugar, firmly packed
3
strips of bacon, finely chopped
4 slice
deli ham, finely diced
1 small
yellow onion, finely diced
1/4 c
dijon mustard
1 c
water
3 can(s)
cannellini beans, drained (15 oz.)
1 pkg
cream cheese (8 0z.)
8 oz
shredded cheddar cheese
1 lb
bag of corn tortilla chips

Step-By-Step

1In a medium sized saucepan over medium heat, combine ketchup, molasses, maple syrup, brown sugar, bacon, ham, onion, mustard and water. Bring to a simmer, then reduce heat to low and cook, stirring often, until very thick, about 2 hours.
2Add the beans and simmer another 15 minutes.
3Preheat the oven to 325 degrees. Then spread the cream cheese in an even layer across the bottom of a deep-dish casserole pan. Spoon the beans and sauce over the cream cheese, then top with cheddar cheese. Bake for 10 minutes, or until the cheese is melted and heated through.
4Serve with corn tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy