Basil Oil And Cinnamon Oil Recipe

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Basil Oil and Cinnamon Oil

Jamallah Bergman

By
@pmyodb1

Here is another great recipe that can also make for a great gift too.


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Rating:

Serves:

1 1/3 cups each

Prep:

15 Min

Cook:

5 Min

Ingredients

BASIL OIL

1 bunch
fresh basil
1 c
pure olive oil

CINNAMON OIL

2 c
pure olive oil
1/2 c
ground cinnamon

Directions Step-By-Step

1
FOR BASIL OIL:

Tear the leaves off of the basil and place in a blender with the olive oil. Puree until smooth. Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes. Strain through a fine mesh strainer into a sterilized airtight jar or bottle. Store in a cool,dark place for up to a 1 week.
2
For Cinnamon Oil:

In a large saute pan, heat olive oil over medium-high heat. Add cinnamon, stir to combine, and simmer for about 3 minutes. Strain through a fine mesh strainer lined with a coffee filter into a sterilized airtight jar or bottle. Store in a cool dark place for up to a month.

About this Recipe

Course/Dish: Dips, Other Sauces