Baked Vidalia Onion Dip Recipe

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Baked Vidalia Onion Dip

Amy Ziehm

By
@MomWifeGoddess

I make this every time I need to make a dish to pass for a gathering. I always bring the recipe with me because I always get requests for it.


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Comments:

Prep:

45 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 Tbsp
butter
3 large
vidalia onions, diced fine
2 c
mayonnaise
1(8 oz) can(s)
water chestnuts, diced fine
1/4 c
white wine
1 clove
garlic, minced
6 oz
swiss cheese, shredded

Directions Step-By-Step

1
Saute onions and garlic in butter until soft
Mix remaining ingredients together, then add sauteed onions and garlic.
Spray or lightly grease a glass baking dish. (this bakes better in glass)
Bake at 375 for 30-40 min

I serve it with little garlic toasts. Slice one baguette into thin toasts, brush with olive oil and sprinkle lightly with garlic powder and toast on a baking sheet under a low broiler. Keep a very close eye on this, they will burn fast!!

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American