Baked Seafood Fondue

Fran Say

By
@ChefMom22

There is a lot of prep work, but the results are so amazing. A wonderful appetizer for any party!


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Comments:

Serves:

4 cups

Prep:

20 Min

Cook:

45 Min

Ingredients

1 lb
lump crabmeat, shells removed
1/2 lb
cooked salad shrimp, peeled
1/2 c
grated comte cheese
1/2 c
grated emmenthaler cheese
1/2 c
grated swiss cheese
1 c
mayonnaise
1 c
dry white wine
1/2 bunch
green onions, finely chopped
6 clove
garlic, minced
1/4 c
red bell pepper, finely chopped
1 pinch
nutmeg
2 Tbsp
fresh lemon juice
freshly ground black pepper

Directions Step-By-Step

1
Preheat oven to 325 degrees F.
2
Combine all of the ingredients except crab and shrimp in a large saucepan and cook over medium-low heat, stirring until cheeses are thoroughly melted and mixture is smooth. Stir in crab and shrimp; cook for another few minutes. Pour mixture into an 8-inch baking pan or souffle pan.
3
Bake for 25-30 minutes, until top is golden brown.
4
Serve hot with sliced French baguette or crackers. Keep warm with a chafing dish.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Hashtag: #crab