Baked Artichoke & Feta Dip Recipe

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Baked artichoke & feta dip

sherry monfils

By
@smonfils

I love this dip for its simplicity and wonderful flavors.
I serve this dip w/ pita chips.


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Comments:

Serves:

24

Prep:

10 Min

Cook:

20 Min

Ingredients

1
8 oz pkg reduced-fat cream cheese, softened
1
14 oz can artichoke hearts, drained, chopped
1/4 c
reduced-fat grated parmesan cheese
2 tsp
minced garlic
1 small
red bell pepper, chopped
1
3.5 oz pkg reduced-fat feta cheese
1 Tbsp
sliced black olives

Directions Step-By-Step

1
Heat oven to 350. Spray a 3-cup casserole dish w/ cooking spray.
2
In bowl, mix first 4 ingredients well. Spread mix in casserole dish. Top w/ peppers and feta cheese. Bake 20 mins. Top w/ olives.

About this Recipe

Course/Dish: Vegetables, Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #baked, #feta, #Artichoke