Bacon Swiss Dip Recipe

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BACON SWISS DIP

Christi Johnson

By
@johnsoncc

This recipe was sent to me through a recipe e-mail exchange. I have gotten some really great recipes this way!


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Rating:

Comments:

Serves:

8-12

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg
bacon
1
8 ounce cream cheese (room temp)
3/4 c
mayonnaise
1
sleeve of ritz crackers
1
block of swiss cheese

Directions Step-By-Step

1
Fry bacon and drain or use the precooked. Combine cream cheese, swiss cheese and mayo in bowl. Then spread mixture into a square pyrex dish or something similar. Crumble sleeve of Ritz crackers and crumble crispy bacon on top. You may use only 1/2 of the bacon if you prefer. Bake at 350 until bubbly. Serve with your favorite cracker or Frito scoops.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Other Tag: Quick & Easy