bacon dip

Name: Bacon Dip
Prep time: 5 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 2 cup(s) sour cream; 3 ounce(s) bacon, cooked & crumbled; 2 cup(s) cheddar cheese, shredded; 1 - green onion, chopped

(5 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm sounds really yummy to me!!!!

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(5 ratings)

yield 12 serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For bacon dip

8 oz

cream cheese, room temperature
2 c

sour cream
3 oz

bacon, cooked & crumbled
2 c

cheddar cheese, shredded
1

green onion, chopped

How To Make bacon dip

1
Preheat the oven to 400 degrees.

2
In a bowl, combine all ingredients. Place the mixture in a 1 qt baking dish. Cover. Heat the dip for 25 - 30 minutes or until hot. Serve with assorted fresh vegetables, crackers &/or chips.
3
SERVING OPTION: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil & heated in 400 degree oven for 30 minutes.
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