Bacon Cheese Dip Recipe

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Bacon Cheese Dip

Tina Leffelman


This is a variation on a Bacon Tomato dip I had come across... not a big fan of tomatoes, so I made this instead

pinch tips: How to Cut Avocado (Like a Pro)




30 Min


8 oz
sour cream (fat free or regular)
8 oz
real mayonnaise (fat free or regular)
1 can(s)
real bacon bits
8 oz
grated cheese (cheddar or colby-jack)
1 Tbsp
minced onion (reconstitute w/water for 45 seconds in microwave)
1 Tbsp
minced garlic
1 tsp
dried cilantro (for color) (optional)

Directions Step-By-Step

Mix all ingredients in a 4 cup bowl and refrigerate 3 hours or overnight.
Makes a good spread for crackers (any kind you like) or use corn or tortilla chips vs. potato chips, as this is a heavier dip.

About this Recipe

Course/Dish: Dips, Spreads